How to make coffee - Lapino Roaster

Finely grind the desired amount of coffee beans (8-10 g for espresso, 16-20 g for double espresso).
Put the coffee in the sieve (filter) of the coffee machine and squeeze it gently.
Rinse the coffee machine with hot water, then screw on the coffee sieve.
Let the coffee run for 25-30 seconds, during which 25-35 ml will run out.

Advices

If the coffee machine makes coffee too slowly, try grinding the coffee beans coarser.

If the machine makes coffee too quickly, grind the coffee more finely.

You can also try a different sized sieve (filter) for your coffee machine.

Prepare 6 g of coffee in 100 ml of water.
Finely grind coffee beans (0.3-0.5 mm).
Add warm water to the container at the bottom of the Moka coffee shop.
Put the coffee in the coffee filter.
Place on top and press firmly on the top of the coffee maker and place it on the stove.
When the coffee boils, pour the coffee into the cup.

Advices

Brew the coffee carefully so that it does not tip over or run over the top of the coffee machine.

Insert the filter into the bottom of the appliance. Pour hot water to eliminate the smell of paper. Pour it out.
Finely grind 15 g of coffee (0.3-0.5 mm).
Bring coffee to the Aeropress coffee shop.
Fill the coffee with 92-95 ° C water to immerse the coffee and wait 30 s.
Fill with water. Wait 1 min.
Attach the filter part of the appliance to the top of the appliance, turn it over and place it in the cup.
Slowly squeeze the coffee out of the appliance.

Advices

Coffee can also be prepared with a different amount of coffee and water temperature. Don’t be afraid to experiment. You may find a more suitable option for you.

Prepare 6 g of coffee in 100 ml of water.
Grind the coffee to a medium coarseness (0.7-0.8 mm).
Place a cup or glass under the filter holder.
Insert a paper filter into the holder. Pour in hot water to eliminate the smell of paper.
Drain the water from the cup or glass and add the coffee to the filter.
Fill the coffee with 92-95 ° C water and wait 30 seconds for the coffee to brew.
The coffee brewing process should not take more than 3 minutes.

Advices

When making coffee, the Drip principle uses a thinner filter than with Chemex.

Coffee comes in a thicker consistency.

Prepare 6 g of coffee in 100 ml of water.
Grind the coffee to a medium coarseness (0.7-0.8 mm).
Put the filter in the coffee machine, pour hot water on it to make the paper smell.
Drain the water.
Pour ground coffee into the filter. Pour the coffee in water with a temperature of 92-95 ° C and wait 30 seconds.
Slowly add the desired amount of water. The coffee brewing process should not take more than 4 minutes.

Advices

The Chemex Café is part of a regular exhibition at the Museum of Modern Art in New York.

Prepare 6 g of coffee in 100 ml of water.
Coarsely grind the coffee (1.2-1.5 mm).
Bring the coffee to the coffee shop.
Pour the coffee into a little water to cover it and wait 30 seconds for the coffee to unfold.
Fill with the desired amount of water. The coffee making process takes about 4 minutes.

Advices

Coffee should be prepared in less than 5 minutes to prevent it from becoming bitter.