The authentic taste of Italian espresso coffee is obtained by mixing the highest quality arabica beans, carefully selected in various regions of the world. This tradition helps to create our distinctive flavored coffee bean blends that have a more unique and refined aroma than individual coffee beans with a harmonious and strong taste.
The Lapino Roaster family is constantly improving and expanding its knowledge about the properties of Italian espresso coffee. Combining the harmonious mastery of blending with the exact science of roasting, we create exceptional blends that reflect our company's dedication and passion for the art of Italian coffee making.
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JUNGLE
MIXTURE
FIRM MIXTURE
AVERAGE ROASTING
Lapin Roastery created this mixture to allow every citizen to feel the wild taste of the jungle kingdom and thus release the beast lurking inside. In keeping with Italian traditions, we have created an intricate and intense flavor from three types of coffee beans. All the characteristics of taste are revealed in the preparation of coffee in different ways. Feel the hints of dried mango, lychee and tea rose in a rich taste.
Features: rich taste dried mangoes lithium
Origin: Brazil Peru | El Salvador
SUPREMO
MIXTURE
FIRM MIXTURE
ESPRESSO ROASTING
A limited edition espresso coffee bean blend for modern coffee lovers. This blend is made from washed coffee beans harvested in Colombia and South America. The beans are roasted at a higher temperature to complement the notes of chocolate and vanilla.
Features: chocolate flavor vanilla exceptional taste
Origin: Brazil Colombia
SUPER CREMA
MIXTURE
FIRM MIXTURE
MEDIUM, DARK ROASTING
And espresso perfetto. Creamy coffee whose pleasant sweetness remains until the last drop. Subtly rich, exclusive coffee taste with notes of dried figs and milk chocolate. In order to maintain the classic style of espresso coffee, the coffee beans for this blend were slowly roasted in the Lapino Roaster, thus highlighting their mild taste. When making coffee on a drip basis, you will get a rich and refined cup of coffee.
Features: creamy milk chocolate cream dried figs
Origin: South America Guatemala
„BRAZIL“
BRAZILIŠKOS KAVOS PUPELĖS
AVERAGE ROASTING
Saldi ir švelni kava su vidutiniu rūgštingumu ir riešutų bei šokolado aromato užuominomis.
Šalis: Brazilija
Skonio paletė: šokoladas, skrudinti migdolai
„PERU“
PERU KAVOS PUPELĖS
AVERAGE ROASTING
Šios kavos pupeles yra švelnios ir malonios, švelnios rūgšties ir lengvo kūno.
Šalis: Peru
Skonio paletė: Spanguolė, tamsus šokoladas, Braziliškas riešutas
„GUATEMALA“
GUATEMALA KAVOS PUPELĖS
AVERAGE ROASTING
Slėnio klimatas leidžia kavai lėtai bręsti, o tai sutelkia cukrų ir prisideda prie kavos pupelių profilio. Kava iš Santa Rosa regiono paprastai yra gerai subalansuota su dominuojančiomis šokolado natomis.
Šalis: Guatemala
Skonio paletė: Šokoladas/karamelė/riešutai/tropiniai vaisiai
„INDONESIA“
INDONEZIJOS KAVOS PUPELĖS
AVERAGE ROASTING
Indonezietiška kava dažniausiai būna drąsaus skonio, pasižyminti ryškiu žemiškumu. Šios pupelės apdorojamos skalbimo procesu, kuris sukuria skonio natas, pradedant nuo žemiško – gaivaus prieskonio, kuris papildomas rudo cukraus ir cinamono natomis.
Šalis: Indonezija
Skonio paletė: Rudasis cukrus/ Juodas šokoladas/Riešutai (Gerai subalansuota)
„COLOMBIA“
KOLUMBIJOS KAVOS PUPELĖS
AVERAGE ROASTING
Kolumbija yra antra pagal dydį kavos gamintoja pasaulyje ir didžiausia plautos arabikos kavos gamintoja. Jie yra gerai žinomi dėl savo aukštos kokybės kavos, o maždaug pusė jų eksportuojama į JAV.
Šalis: Kolumbia
Skonio paletė: saldžių vaisių/sausainių
„AFRICA“
TANZANIJOS KAVOS PUPELĖS
AVERAGE ROASTING
Kaip ir dauguma Rytų Afrikos kavos, Tanzanijos kava yra ryški ir citrusinė, panaši į Keniją ir Etiopiją. Tačiau Tanzanijos kava nepasiekė žinomo Kenijos ar Etiopijos lygio, nes derlius yra nenuoseklesnis.
Šalis: Tanzanija
Skonio paletė: Mandarinas/Juodosios vyšnios/šokolado sirupas/Karamelė
GOLDY MEDIUM
ROASTED BEANS
QUALITY BEANS
LIGHT ROASTING
These lightly roasted beans are uniquely combined with the mild aroma of exotic fruits. The delicious taste with mild fruit acid remains even when drinking con latte coffee. These golden beans from South America also intertwine the taste of pecans and hints of bananas. We adore this coffee because of its versatility, so prepare it in a way you like - it will be bright and light.
Features: fruit and chocolate
Origin: South America
FRUITY ESPRESSO
ROASTED BEANS
QUALITY BEANS
AVERAGE ROASTING
Perfect espresso! This is the most popular type of our roasted coffee beans. Its golden "tan" helps to match the taste of juicy fruit with the sweetness.
Features: fruit chocolate
Origin: South America
PRESIDENTIAL
ROASTED BEANS
QUALITY BEANS
MEDIUM, DARK ROASTING
These coffee beans are enriched with the perfect amount of caffeine that will open anyone’s eyes. Coffee lovers will not be able to give up a cup of this well-roasted coffee, whose strong taste and aroma provide coziness.
Features: caramel biscuits chocolate
Origin: South America
BAD ASS WOMAN
ROASTED BEANS
QUALITY BEANS
DARK ROASTING
The natural sugar hidden in the coffee beans caramelizes due to the long roasting process, giving the coffee a special sweetness and aroma. This type of coffee bean for drip coffee has a caramel structure, low acidity and a long-lasting roasting aftertaste. Stay BLOG!
Features: chocolate chip cookies tobacco
Origin: South America
„ŽALIOS KAVOS PUPELĖS“
QUALITY BEANS
Žalios kavos pupelės ESMERALDA FINE CUP. Natualios Arabica kavos pupelės. Švelnios, švarios ir vienodos pupelės.
Kiekis: 1kg
Rūšis: 100% Arabica
Kilmė: Brazilija
Apdorojimas: Natūralus
Kokybė: Fine cup