Dear coffee enthusiast, We, at Lapino Roaster, believe that love of coffee is not just about drinking it every morning or sharing it with friends. We believe that to really feel every wonderful note in coffee we need to know where it came from, how it grew, how it was roasted. Knowing how far coffee goes before it finds itself in our cups we begin to cherish every sip and moment more. So, without stopping anything more, these are the 10 steps that coffee goes through to be in your cups. Coffee planting. Coffee bean is actually a seed. If the coffee bean has not passed drying or roasting, it can be planted. Usually coffee beans are initially planted ......
Read moreDear coffee enthusiasts, we are glad to finally be able to create our blog, which you will learn (maybe even with a cup of coffee daug) you will learn many different interesting things and tips about coffee, its properties and in a few generations you will become a coffee expert. Well, the theme of today is storing coffee and preserving its quality. If Lapino Roaster is brewing coffee on your table - it has taken a long journey to reach your cup, but the journey is not over yet! Of course, during roasting, we ensure that only the highest coffee beans reach your home, but when you open the package, you have to take care of the quality of the coffee! HOW TO STORE COFFEE The biggest enemies of coffee are moisture, oxygen, heat and light .......
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