Ilgą laiką kava be kofeino daugeliui atrodė kaip „netikra kava“. Toks požiūris susiformavo ne be priežasties. Anksčiau rinkoje dominavo prastesnės kokybės kavos be kofeino, kurios dažnai būdavo apdorojamos agresyviais metodais, prarasdavo aromatą ir skonį. Be to, pati kavos kultūra ilgą…
Dear coffee enthusiast, At Lapino Roastery, we believe that the love of coffee is not just about drinking it every morning or sharing it with friends. We believe that in order to truly experience every wonderful note in coffee, we need to know where it came from, how it grew, how it was grown, how it...
Dear coffee enthusiasts, we are delighted to finally be able to present our blog, where you can read (maybe even over a cup of coffee 😉 ) and learn all sorts of interesting facts and tips about coffee, its properties and, in a few generations, become coffee experts yourself.Well, today's topic is...
