If the coffee machine makes coffee too slowly, try grinding the coffee beans coarser.
If the machine makes coffee too quickly, grind the coffee more finely.
You can also try a different sized sieve (filter) for your coffee machine.
Brew the coffee carefully so that it does not tip over or run over the top of the coffee machine.
Coffee can also be prepared with a different amount of coffee and water temperature. Don’t be afraid to experiment. You may find a more suitable option for you.
When making coffee, the Drip principle uses a thinner filter than with Chemex.
Coffee comes in a thicker consistency.
The Chemex Café is part of a regular exhibition at the Museum of Modern Art in New York.
Coffee should be prepared in less than 5 minutes to prevent it from becoming bitter.