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Description

SUPER CREMA BLEND

And espresso perfetto. Creamy coffee whose pleasant sweetness remains until the last drop. Subtly rich, exclusive coffee taste with notes of dried figs and milk chocolate. To keep the classic espressocoffee style, the coffee beans for this blend were slowly roasted in the Lapino Roaster, highlighting their mild taste. Even Robert De Niro admits that espresso kava yra nuostabi: „Geriausias gėrimas yra kava. Geriausia kava yra espresas. Geriausias espresas yra dvigubas espresas.” SUPER CREMA kavos pupelės taip pat labai tinka mėgstantiems gerti latte ar cappuccino, because of medium-dark roasting espresso goes well with coffee made with a coffee machine. You will also get a rich and refined cup of coffee when making coffee on a drip basis.

Features: creamy milk chocolate cream dried figs

Origin: South America Guatemala

MEDIUM-DARK ROASTING

MORE ABOUT US:

WHAT ARE WE DOING - we have one of the most modern coffee roasters "COFFEED" and a great passion for roasting. The Lapino Skrudykla family provides the true essence of Italian-style espresso and coffee, along with the convenience and service of a local roaster. Our coffee roaster ensures aromatic, fresh and top quality coffee.

OUR SERVICES - Top quality coffee roasting using the latest technology. Supply of fresh roasted Arabica coffee and Arabica coffee blends to coffee producers and supermarkets.

OUR MISSION. Give everyone the opportunity to enjoy freshly roasted coffee from around the world.

HOW TO MAKE A LEAF ROASTED COFFEE

French press:

1. Prepare 6 g of coffee in 100 ml of water.
2. Coarsely grind the coffee (1.2-1.5 mm).
3. Bring the coffee to the coffee shop.
4. Pour the coffee into a little water to cover it and wait 30 seconds for the coffee to unfold.
5. Fill with the desired amount of water. The coffee making process takes about 4 minutes.

Advices:

The coffee needs to be brewed for about five minutes to allow it to cool slightly and for you to feel the aftertaste of all the coffee.

Espresso preparation:

1. Finely grind the desired amount of coffee beans (8-10 g for espresso, 16-20 g for double espresso).
2. Put the coffee in the sieve (filter) of the coffee machine and squeeze it gently
3. Rinse the coffee machine with hot water, then screw on the coffee sieve.
4. Let the coffee run for 25-30 seconds, during which 25-35 ml will run out.

Aeropress:

1. Insert the filter into the bottom of the appliance. Pour hot water to eliminate the smell of paper. Pour it out
2. Finely grind 15 g of coffee (0.3-0.5 mm).
3. Bring coffee to the Aeropress coffee shop.
4. Bring coffee to the Aeropress coffee shop.
5. Fill with water. Wait 1 min.
6. Attach the filter part of the appliance to the top of the appliance, turn it over and place it in the cup.
7. Slowly squeeze the coffee out of the appliance.

Advices:

Coffee can also be prepared with a different amount of coffee and water temperature. Don’t be afraid to experiment. You may find a more suitable option for you.

Drip method:

1. Prepare 6 g of coffee in 100 ml of water.
2. Grind the coffee to a medium coarseness (0.7-0.8 mm).
3. Place a cup or glass under the filter holder.
4. Insert a paper filter into the holder. Pour in hot water to eliminate the smell of paper.
5. Drain the water from the cup or glass and add the coffee to the filter.
6. Fill the coffee with 92-95 ° C water and wait 30 seconds for the coffee to brew.
7. The coffee brewing process should not take more than 3 minutes.

Advices:

Drip-based coffee uses a thinner filter than Chemex. Coffee comes in a thicker consistency.

Chemex scheme:

1. Prepare 6 g of coffee in 100 ml of water
2. Grind the coffee to a medium coarseness (0.7-0.8 mm).
3. Put the filter in the coffee machine, pour hot water on it to make the paper smell.
4. Drain the water.
5. Pour ground coffee into the filter. Pour the coffee in water with a temperature of 92-95 ° C and wait 30 seconds.
6. Slowly add the desired amount of water. The coffee brewing process should not take more than 4 minutes.

Additional information