"Lapino Roastery has created this blend to give every city dweller a taste of the wild jungle kingdom, unleashing the beast within. Following Italian tradition, we have created a sophisticated and intense flavour from three varieties of coffee beans. All the flavour characteristics are brought out in the coffee by the different ways in which the beans are prepared. In the rich flavour, you will taste hints of dried mangoes, lychees, and tea rose.
Weight
1 kg
Packing: 1 kg
1 kg
Origin
Brazil, Peru, El Salvador
Features
Dried mangoes, Lychees, Rich flavour
Quantity: 1 bag
1 bag, 2 bags, 3 bags, 4 bags, FULL BAG (10 KG)
Espresso
Finely grind the desired amount of coffee beans (8-10 g per espresso, 16-20 g for a double espresso).Place the coffee in the strainer (filter) of the coffee machine and squeeze it gently.Rinse the coffee machine with hot water, then screw in the coffee strainer.Allow the coffee to brew for 25-30 seconds, during which time 25-35 ml will come out.
Advice
If your coffee machine is producing coffee too slowly, try grinding the beans coarser.
If the machine produces coffee too quickly, grind the coffee finer.
You can also try a different size strainer (filter) for your coffee machine.
Moka
Prepare 6 g of coffee in 100 ml of water.Finely grind the coffee beans (0,3-0,5 mm).Add warm water to the container at the bottom of the Moka café.Strain the coffee into the filter of the coffee pot.Place the top of the coffee pot on top and press it firmly in place on the stove.Once the coffee has boiled, pour the coffee into a cup.
Advice
Brew the coffee carefully so that it doesn't boil or run over the top of the coffee pot.
Aeropress
Place a filter in the lower part of the appliance. To eliminate the smell of paper, pour hot water over the filter. Drain it.Finely grind 15 g of coffee (0,3-0,5 mm).Bring your coffee to the Aeropress café.Pour water at 92-95 °C over the coffee to cover the coffee and wait 30 seconds.Fill with water. Wait 1 min.Attach the filter part of the appliance to the top of the appliance, turn it over and insert it into the cup.Slowly squeeze the coffee out of the appliance.
Advice
You can also make coffee with different amounts of coffee and different water temperatures. Don't be afraid to experiment. You may find a variant that suits you better.
Filter "Drip"
Prepare 6 g of coffee in 100 ml of water.Grind the coffee to a medium coarseness (0,7-0,8 mm).Place a cup or glass under the filter holder.Place a paper filter in the holder. Pour hot water over the filter to remove the smell of paper.Drain the water from the cup or glass and add the coffee to the filter.Pour water at 92-95 °C over the coffee and wait 30 seconds for the coffee to brew.The coffee-making process should not take more than 3 minutes.
Advice
Drip coffee brewing uses a thinner filter than Chemex.
The coffee has a thicker consistency.
"Chemex"
Prepare 6 g of coffee in 100 ml of water.Grind the coffee to a medium coarseness (0,7-0,8 mm).Place a filter in the coffee pot and pour hot water over it to remove the paper smell.Drain the water.Add the ground coffee to the filter. Pour water at 92-95 °C over the coffee and wait 30 seconds.Slowly pour in the desired amount of water. The brewing process should not take longer than 4 minutes.
Advice
"The Chemex Café is part of a permanent exhibition at the Museum of Modern Art in New York.
"French Press"
Prepare 6 g of coffee in 100 ml of water.Grind the coffee coarsely (1,2-1,5 mm).Bring the coffee to the café.Pour a little water over the coffee to cover it and wait 30 seconds for the coffee to open.Add the desired amount of water. The brewing process takes about 4 minutes.
Advice
The coffee should be brewed in less than 5 minutes to avoid bitterness.
What we do
We have one of the most modern coffee roasters in COFFEED and a great passion for roasting.The Lapino Roastery family ensures the true essence of Italian-style espresso and coffee, combined with the convenience and service of a local roaster. Our coffee roastery ensures aromatic, fresh and top quality coffee.
Our services
Roasting the highest quality coffee using the latest technology. Supplying fresh roasted Arabica coffee and Arabica blends to coffee producers and supermarkets.
Our mission
Giving everyone the chance to enjoy freshly roasted coffee from around the world.
Related products
SALE
Select options
This product has multiple variants. The options may be chosen on the product page
Colombia is the world's second largest producer of coffee and the largest producer of washed Arabica coffee. They are well known for their high quality coffee, and around half of it is exported to the USA.
Origin:
Colombia
Features:
Sweet fruits
Biscuits
10,99 €9,29 €— or subscribe and save 10%
SALE
Select options
This product has multiple variants. The options may be chosen on the product page
We select only the finest Arabica beans, which are then roasted to preserve their freshness and character. Our Yemeni Arabica beans have a medium roast profile that brings out their chocolate, fruit, spice and wine aromas. They are suitable for a wide range of beverage preparation methods such as French Press, Moka or...
Origin:
Yemen
Features:
Caramel
Hazelnuts
Chocolate
10,99 €9,29 €— or subscribe and save 10%
SALE
Select options
This product has multiple variants. The options may be chosen on the product page
"Santa Rosa SHB EP comes from the rich, volcanic soils of the Santa Rosa Valley in central Guatemala. The country's central highlands are ideal for coffee cultivation due to their high altitude and rich soils enriched by the surrounding volcanoes.
Origin:
Guatemala
Features:
Caramel
Nuts
Chocolate
Tropical fruits
10,99 €9,29 €— or subscribe and save 10%
Highest quality
"Lapino Roastery is a unique company based in Kaunas, Lithuania, which roasts beans from South America. Get to know our process.
