If you're looking for a strong, bold and distinctive coffee, you'll love our Vietnamese roasted Arabica coffee beans. These beans are grown in Vietnam's Central Highlands, where the volcanic soil and tropical climate provide the ideal conditions for producing complex and balanced flavours.

Indonesian coffee tends to have a bold flavour with a distinct earthiness. These beans undergo a washing process that creates flavour notes, starting with an earthy, fresh spice, which is complemented by notes of brown sugar and cinnamon.

Coffee is Tanzania's largest export crop, with nine different growing regions, only one of which produces Robusta: (Bukoba, on the northern border of Lake Victoria.) Like most East African coffees, Tanzanian coffee is bright and citrusy, similar to Kenya and Ethiopia.

"Lapino Roastery has created this blend to give every city dweller a taste of the wild jungle kingdom and unleash the beast within. Following the Italian tradition, we have created a sophisticated and intense flavour from three varieties of coffee beans. All the flavour characteristics are brought out in the coffee...