Un espresso perfettoA creamy coffee with a pleasant sweetness that lingers until the last drop. The subtly rich, distinctive flavour of the coffee has notes of dried figs and milk chocolate.
To maintain the classic espresso style, the beans for this blend have been slow-roasted in a Lapin roaster to bring out their delicate flavour. The drip brewing process produces a rich and refined cup of coffee.
„Super Crema“ – tai kava, kuri sujungia švelnumą ir sodrumą viename puodelyje. Jos aromate atsiskleidžia džiovintų figų saldumas, pieniško šokolado švelnumas ir subtilus riešutų prieskonis. Vidutinis skrudinimas išlaiko natūralų pupelių balansą, suteikdamas gėrimui kreminę tekstūrą ir ilgai išliekantį poskonį. Kiekvienas gurkšnis yra švelnus, bet turtingas – tarsi šilkinė harmonija tarp saldumo ir lengvo kartumo. Tai kava, kuri puikiai tinka tiek klasikinio espresso mėgėjams, tiek tiems, kas vertina subalansuotą skonį ruošiant „drip“ ar filtrinę kavą. „Super Crema“ – elegantiškas pasirinkimas kasdienai, kai norisi tikro komforto puodelyje.
Finely grind the desired amount of coffee beans (8-10 g per espresso, 16-20 g for a double espresso).Place the coffee in the strainer (filter) of the coffee machine and squeeze it gently.Rinse the coffee machine with hot water, then screw in the coffee strainer.Allow the coffee to brew for 25-30 seconds, during which time 25-35 ml will come out.
Advice
If your coffee machine is producing coffee too slowly, try grinding the beans coarser.
If the machine produces coffee too quickly, grind the coffee finer.
You can also try a different size strainer (filter) for your coffee machine.
Moka
Prepare 6 g of coffee in 100 ml of water.Finely grind the coffee beans (0,3-0,5 mm).Add warm water to the container at the bottom of the Moka café.Strain the coffee into the filter of the coffee pot.Place the top of the coffee pot on top and press it firmly in place on the stove.Once the coffee has boiled, pour the coffee into a cup.
Advice
Brew the coffee carefully so that it doesn't boil or run over the top of the coffee pot.
Aeropress
Place a filter in the lower part of the appliance. To eliminate the smell of paper, pour hot water over the filter. Drain it.Finely grind 15 g of coffee (0,3-0,5 mm).Bring your coffee to the Aeropress café.Pour water at 92-95 °C over the coffee to cover the coffee and wait 30 seconds.Fill with water. Wait 1 min.Attach the filter part of the appliance to the top of the appliance, turn it over and insert it into the cup.Slowly squeeze the coffee out of the appliance.
Advice
You can also make coffee with different amounts of coffee and different water temperatures. Don't be afraid to experiment. You may find a variant that suits you better.
Filter "Drip"
Prepare 6 g of coffee in 100 ml of water.Grind the coffee to a medium coarseness (0,7-0,8 mm).Place a cup or glass under the filter holder.Place a paper filter in the holder. Pour hot water over the filter to remove the smell of paper.Drain the water from the cup or glass and add the coffee to the filter.Pour water at 92-95 °C over the coffee and wait 30 seconds for the coffee to brew.The coffee-making process should not take more than 3 minutes.
Advice
Drip coffee brewing uses a thinner filter than Chemex.
The coffee has a thicker consistency.
"Chemex"
Prepare 6 g of coffee in 100 ml of water.Grind the coffee to a medium coarseness (0,7-0,8 mm).Place a filter in the coffee pot and pour hot water over it to remove the paper smell.Drain the water.Add the ground coffee to the filter. Pour water at 92-95 °C over the coffee and wait 30 seconds.Slowly pour in the desired amount of water. The brewing process should not take longer than 4 minutes.
Advice
"The Chemex Café is part of a permanent exhibition at the Museum of Modern Art in New York.
"French Press"
Prepare 6 g of coffee in 100 ml of water.Grind the coffee coarsely (1,2-1,5 mm).Bring the coffee to the café.Pour a little water over the coffee to cover it and wait 30 seconds for the coffee to open.Add the desired amount of water. The brewing process takes about 4 minutes.
Advice
The coffee should be brewed in less than 5 minutes to avoid bitterness.
What we do
We have one of the most modern coffee roasters in COFFEED and a great passion for roasting.The Lapino Roastery family ensures the true essence of Italian-style espresso and coffee, combined with the convenience and service of a local roaster. Our coffee roastery ensures aromatic, fresh and top quality coffee.
Our services
Roasting the highest quality coffee using the latest technology. Supplying fresh roasted Arabica coffee and Arabica blends to coffee producers and supermarkets.
Our mission
Giving everyone the chance to enjoy freshly roasted coffee from around the world.
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Ryški, citrusinė kava, būdinga Rytų Afrikos regionui. Tanzanijos pupelės išsiskiria vaisišku gaivumu, kuris maloniai gaivina kiekvieną gurkšnį. Tobulas pasirinkimas mėgstantiems šviesų ir gyvybingą skonį.
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Stiprus ir ryškus, tikras kavos „prezidentas“. Intensyvus aromatas ir gilus skonis pažadina ir suteikia jėgų. Tobula kava tiems, kurie vertina išraiškingą ir energingą charakterį.
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Populiariausias mūsų mišinys – vaisiškas, bet subalansuotas. Uogų poskoniai dera su subtiliu karamelės saldumu. Puikus pasirinkimas tiek espresso gurmanams, tiek kapučino mėgėjams.
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Lapino skrudykla - šviežiai skrudintos kavos pupelės iš įvairių pasaulio vietų į Jūsų puodelius visoje Lietuvoje Get to know our process.
