Mieli coffee enthusiastai,
We are delighted to finally be able to launch our blog, where you can read (maybe even over a cup of coffee 😉 ) and learn all sorts of interesting facts and tips about coffee, its properties and, in a few generations, become a coffee expert yourself.
If you have a Lapino Roastery coffee on your table, it's come a long way to reach your cup, but the journey is not over yet! Of course, during the roasting process, we make sure that only the finest beans make it to your home, but when you open the packet the quality of the coffee musthere take care of ir You!
HOW TO STORE COFFEE
The biggest enemies of coffee are humidity, oxygen, heat and light, all of which can spoil the taste of coffee or even make it completely unusable. Our coffee packs are specially designed to ensure that none of these factors affect the quality of the coffee, but once the pack has been opened, create the right atmosphere for the coffee to keep it in its proper state. So hold ją in an opaque, airtight container at room temperature (so that no air gets into your container). You can find a suitable container online or even in a grocery store, but we're sure you'll find a leak-proof, opaque jar or container in a slightly See and in your cupboards.
HOW TO MAKE COFFEE
Storing your coffee is certainly not the only factor in the journey to the perfect cup of coffee. Of course, the correct preparation of your coffee is also very important. You can find out how to brew coffee correctly with a french press, chemex or aeropress on our website under Our Coffee -> How to make coffee.
But we have one last tip for you. The temperature of the water you choose when making a cup of coffee should be not less than 90 and not more than 94 degrees Celsius. Temperatures below 90 degrees will not bring out the full flavour of the coffee beans, while temperatures above 94 degrees will burn the beans and you won't get the true aroma.
Well, after all these tips, you can enjoy a perfect cup of coffee with Lapin Roastery coffee.
SOUND!
