Coffee from Africa is a true embodiment of the exotic spirit of the continent in a cup of coffee. This coffee comes from Tanzania, a country where coffee is grown in nine different regions, mainly in the highlands around Lake Victoria. Where the climate is warm but balanced, the beans ripen slowly, gaining a fruity intensity and a fresh aroma.
The medium roast profile allows the natural lightness and clean taste of the beans to shine through. In every sip, you can feel the freshness of citrus, the subtle fruitiness of berries and the light acidity that is reminiscent of the character of Kenyan or Ethiopian coffees. This is a coffee that awakens the senses, but maintains a balance between vitality and softness.
This coffee from Africa is perfect for those who prefer a brighter, fruitier coffee profile. It is especially good when preparing filter coffee or pour-over, when you want to experience the full range of natural flavors. For espresso lovers, it will provide an unexpected sense of freshness and a clean, elegant aftertaste.
Tanzanian coffee beans are an exotic choice, full of life and light. Each cup reminds us of the African sun, mountain air and fertile land, where some of the world's most vibrant coffees are born. This is a coffee that awakens and inspires, giving energy and joy to the day.
„"Africa" is a flavor that combines the power of nature with a delicate fruity balance.
