How to drink PERU coffee?
Peruvian beans are versatile. Their mild, unassuming flavour profile makes them an excellent candidate for many parboiling options.
Our suggestion for these delicate beans is to use them for drip coffee, Chemex or other filter options, or simply to drink espresso coffee.
Peruvian coffee beans guarantee smoothness with flavours such as cranberry, dark chocolate and Brazil nut.
- Region: Negrisa
- Growth Height: 1200-1350 m
- Processing: Washed away
- Flavours palette: Cranberry, dark chocolate, Brazil nut