A bold and expressive coffee from the highlands of Central Vietnam. Volcanic soil provides richness, and the dark roast provides a deep, intense flavor. A great choice for those who enjoy strong, characterful coffee.

Light but rich – with a subtle acidity and an exotic flavor. Beans from the Andes Mountains have an elegant character and a soft sweetness. This is one of the best coffees that will appeal to those looking for a smooth but memorable flavor.

A rich, sweet and chocolaty coffee from the Cuzcachapa cooperative. Volcanic soil adds depth, while hazelnut and caramel notes add softness. It will appeal to those looking for a full, yet subtle flavor.

The medium roast profile brings out chocolate, caramel and hazelnut aromas. Perfect for French Press, Moka or Chemex coffee. Feel the warmth and character of Mexico in every cup.

Grown in the fertile Santa Rosa Valleys, enriched with volcanic soil, the taste is well-balanced, with notes of chocolate and a subtle sweetness. A coffee that will appeal to both espresso and filter lovers.

Colombian coffee is a world-class quality classic. It is characterized by excellent balance, mild acidity and rich sweetness. It is ideal for both espresso and milk drinks.

One of the oldest coffee regions in the world. The beans are characterized by notes of wine, spice, fruit and chocolate. Yemeni coffee is a rich, legendary flavor that leaves a long-lasting impression.