Robusta coffee

Robusta coffee is the choice for those looking for a strong, intense and energizing coffee. It is valued for its high caffeine content, rich taste and thick crema, making it especially popular with espresso fans. It is a coffee for a real wake-up call.

History and origin of Robusta coffee

Robusta coffee, also known as Coffea Canephora, originating from the Congo region of Central Africa. In the 19th century, it was noticed that this type of coffee is more resistant to diseases and climate change than Arabica. As a result, Robusta quickly spread and became one of the most important coffee varieties in the world. Today, it accounts for about 40 percent of all global coffee production.

What is the difference between Robusta and Arabica?

Robusta and Arabica differs not only in taste, but also in composition. Robusta has up to twice as much caffeine, its taste is stronger, more bitter, often with notes of cocoa, nuts or wood. The acidity is very low or not felt at all. In addition, Robusta creates a thick and long-lasting crema foam.

The main characteristics of Robusta coffee

High-quality Robusta coffee is characterized by an intense flavor, high caffeine content, low acidity and a thick crema. These properties make it particularly suitable for espresso coffee preparation and coffee machines.

Why choose Robusta coffee?

Robusta coffee is the ideal choice for those looking for maximum energy. It is perfect for waking up in the morning, a long work day or an active day. The higher caffeine content provides a strong tonic effect, and the intense taste will appeal to those who do not like sour coffee.

Robusta coffee for strong coffee lovers

Looking for a strong coffee? Quality Robusta has up to twice the caffeine, a thick crema, a bright flavor and no acidity. It's a coffee that wakes you up from the first sip.