Ground coffee for everyday use

Ground coffee is one of the most convenient solutions for those who want to enjoy quality coffee without additional preparation steps. At Lapino Skrudykla you can choose from already ground coffees or, upon request, we can grind any of our available coffees. coffee beans. Just check the box next to grind coffee when choosing your beans, and we will make sure the grinding is done immediately after roasting.

Our coffee beans are roasted in small batches to bring out the unique flavors of each region. The coffee is ground only before packaging, which maximizes the aroma, sweetness, and natural flavor notes. We use high-quality valved packaging that protects the coffee from oxygen and helps maintain freshness. This means that every cup of coffee at home or at work remains of consistent quality.

Different origins – unique taste

Ground coffee is not a uniform product. Different coffee bean regions Each coffee has a different flavor profile, even when ground. That's why we provide clear information about the origin, roast level and flavor characteristics for each coffee.

Coffee from African regions is usually characterized by a more pronounced acidity, fruity and floral notes. South American coffee is often balanced, with chocolate, nutty or caramel aftertastes. Central American regions offer coffee with a mild sweetness and a clean taste. This information allows you to choose ground coffee not randomly, but according to personal taste.

Why is grinding fineness critical?

The coarseness of the grind directly determines the taste and extraction quality of the coffee. Water, when in contact with the coffee, extracts flavoring substances, and their amount depends on the grind size and preparation method.

Grinding too fine results in over-extraction. This coffee becomes bitter, has a heavier taste, and can clog the filter when using filter devices.

Grinding too coarsely means too little contact with water. The result is often a sour, watery, and weak coffee.

For this reason, „universal” ground coffee from supermarkets is usually not suitable for all preparation methods. One grind cannot be optimal for either an espresso machine, a French press, or a drip coffee. Therefore, we recommend grinding coffee according to a specific preparation method. You can find more about coffee preparation on the page How to make coffee?.

How to choose grinding according to the preparation method?

To make your choice easier, we have provided a short guide to the most popular preparation methods.

For a cup of coffee, where the coffee is brewed simply with hot water, a medium or medium-fine grind is best. It allows for sufficient flavor without excessive bitterness.

Espresso requires a very fine grind, similar to flour, to create the necessary pressure and deliver a rich flavor.

A medium or medium-fine grind is suitable for Moka coffee. It ensures a balanced taste and prevents excessive bitterness. Read more about this method in the section Mocha coffee.

For the French press method, a coarse grind, similar to sea salt, is recommended. This helps to avoid sediment in the cup and maintain a clean taste. For more information, see French press.

Ground coffee for machines and more

Ground coffee can be used not only for manual preparation methods, but also in many automatic coffee machines. It is important that the machine has a separate opening for ground coffee. In this case, you can enjoy quality coffee even without grinding beans at home.

The ground coffee we offer is suitable for everyday use at home, in the office or in other work environments where speed, stable taste and convenience are important.

Lack of choice? No problem!

If you currently cannot find the right ground coffee for you among the ready-made options, you can choose any coffee beans from our range. When ordering, please indicate that the coffee should be ground, and we will prepare it according to your needs. This allows you to enjoy the full variety of beans without the need for an additional coffee grinder at home.

Ground coffee with promotion

For those who want to try different flavors or replenish their coffee supplies at a more favorable price, promotions and special offers are periodically applied. Coffee with a discount is a good opportunity to discover a new flavor or to stock up for a longer period. You can find current information about offers on our on social networks.

FAQ about ground coffee

Is ground coffee suitable for a coffee machine?

Yes, if the coffee machine has a special opening for ground coffee. It is always recommended to check the manufacturer's instructions.

How long does opened ground coffee stay fresh?

Once opened, it is best to consume the coffee within 1-2 weeks. Store in an airtight container, away from light and moisture.

Can ground coffee be stored in the refrigerator?

Not recommended. Coffee easily absorbs odors and moisture in the refrigerator, which negatively affects the taste.

Does ground coffee lose its flavor faster than beans?

Yes. Ground coffee has a larger surface area, so the aromatics evaporate more quickly. This is why it is important to choose freshly ground and properly packaged coffee.

What is the difference between different roast levels in ground coffee?

Light roasting highlights acidity and fruity notes, medium roasting provides balance, and dark roasting emphasizes bitterness and richness.

Ground coffee is a practical and flexible solution for your daily coffee drinking ritual, when you want to combine convenience, freshness, and distinct flavor without compromise.