Whiskey Barrel Aged coffee beans are an exceptional coffee experience born of time, care and refined craftsmanship. This coffee makes history slowly, like a fine whisky, maturing in barrels and gaining character with each passing day. The beans rest for up to 30 days in whisky barrels that previously held high-class whisky – this is where a silent conversation of aromas between coffee and oak wood begins.
During this time, the green beans take on subtle notes of soft oak, sweet vanilla, caramelized sugar and a light smokey note. This natural aging technique creates a flavor that cannot be replicated in any other way. After 30 days of aging, the beans are roasted to a medium roast to preserve the depth of the aroma and create the perfect balance between warmth, sweetness and rich intensity.
Although the aroma has the subtle elegance of whiskey, this coffee contains no alcohol - just a refined, complex and naturally mature flavor.
These aged coffee beans are for those who seek more than just a cup of coffee. It is an experience where time, aromas and craftsmanship merge. Every sip is a reminder of the slow 30-day aging process and the extraordinary story hidden in each bean. Whiskey Barrel Aged is the elegance of the coffee world, chosen by gourmets seeking an authentic, distinctive taste.
