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Starters Set Coffee Beans

Name: Rinkinys "Starters" Kavos pupelės
SKU: 3301
Availability: InStock

~~67,98 €~~ 59,99 € — or subscribe to save up to 12.5%

Don't know which coffee to start with? Starters is your ticket to our world of taste. Three different, but equally lovingly roasted coffees reveal our full character – from a smooth classic to a fruity lightness. Each cup is unique, but they are all united by the same passion for creating an exceptional taste. Discover your favorite and start your journey through our coffee history.

Packaging: 1 x 500g 2 x 1kg

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Grind the beans

Yes, grind coffee (+4,00 €)

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Description

The Starters coffee set is the ideal choice for those who are taking their first steps in the world of our coffee and want to get acquainted with our unique roasting style. This set allows you to discover the three main blends that have become the basis of our coffee philosophy - smooth, aromatic and satisfying with their daily balance.

The first blend – Goldy Medium – symbolizes softness and subtle fruitiness. Medium-roasted beans reveal aromas of exotic fruits, the warmth of pecans and the light sweetness of bananas. This is a coffee that gives energy, but maintains a gentle character. Perfect both black and with milk – for a daily ritual full of comfort.

The second part – Brazil – a classic choice, with a taste that combines chocolate and nutty notes. This coffee symbolizes tradition and reliability. Its sweet aftertaste and soft texture remind us why Brazil is called the heart of coffee. Perfect as a base for espresso or cappuccino – an integral taste that never disappoints.

The third blend, Super Crema Blend, reveals the perfect harmony of espresso. It combines notes of milk chocolate, dried figs and nuts, and its soft creamy texture provides a long-lasting feeling of pleasure. This is a coffee for those who value everyday comfort and elegance in a cup.

The Starters coffee set is designed as a journey through the world of our roasted coffee. The combination of three carefully selected blends will help you discover which coffee is closest to your taste and will be a great introduction to further coffee discoveries.

Additional information

How do I make Lapin Roastery coffee?

Espresso

Place the coffee in the strainer (filter) of the coffee machine and squeeze it gently.

Rinse the coffee machine with hot water, then screw in the coffee strainer.

Allow the coffee to brew for 25-30 seconds, during which time 25-35 ml will come out.

Advice

If your coffee machine is producing coffee too slowly, try grinding the beans coarser.
If the machine produces coffee too quickly, grind the coffee finer.
You can also try a different size strainer (filter) for your coffee machine.

Moka

Prepare 6 g of coffee in 100 ml of water.

Finely grind the coffee beans (0,3-0,5 mm).

Add warm water to the container at the bottom of the Moka café.

Strain the coffee into the filter of the coffee pot.

Place the top of the coffee pot on top and press it firmly in place on the stove.

Once the coffee has boiled, pour the coffee into a cup.

Advice

Brew the coffee carefully so that it doesn't boil or run over the top of the coffee pot.

Aeropress

Place a filter in the lower part of the appliance. To eliminate the smell of paper, pour hot water over the filter. Drain it.

Finely grind 15 g of coffee (0,3-0,5 mm).

Bring your coffee to the Aeropress café.

Pour water at 92-95 °C over the coffee to cover the coffee and wait 30 seconds.

Attach the filter part of the appliance to the top of the appliance, turn it over and insert it into the cup.

Slowly squeeze the coffee out of the appliance.

Advice

You can also make coffee with different amounts of coffee and different water temperatures. Don't be afraid to experiment. You may find a variant that suits you better.

Filter "Drip"

Grind the coffee to a medium coarseness (0,7-0,8 mm).

Place a cup or glass under the filter holder.

Place a paper filter in the holder. Pour hot water over the filter to remove the smell of paper.

Drain the water from the cup or glass and add the coffee to the filter.

Pour water at 92-95 °C over the coffee and wait 30 seconds for the coffee to brew.

The coffee-making process should not take more than 3 minutes.

Advice

Drip coffee brewing uses a thinner filter than Chemex.
The coffee has a thicker consistency.

"Chemex"

Place a filter in the coffee pot and pour hot water over it to remove the paper smell.

Add the ground coffee to the filter. Pour water at 92-95 °C over the coffee and wait 30 seconds.

Slowly pour in the desired amount of water. The brewing process should not take longer than 4 minutes.

Advice

"The Chemex Café is part of a permanent exhibition at the Museum of Modern Art in New York.

"French Press"

More about us

What we do

We have one of the most modern coffee roasters in COFFEED and a great passion for roasting.The Lapino Roastery family ensures the true essence of Italian-style espresso and coffee, combined with the convenience and service of a local roaster. Our coffee roastery ensures aromatic, fresh and top quality coffee.

Our services

Roasting the highest quality coffee using the latest technology. Supplying fresh roasted Arabica coffee and Arabica blends to coffee producers and supermarkets.