„Chocolate Fever is a coffee collection created for those who adore the warmth and elegance of chocolate notes. Beans from three different countries – Honduras, Peru and Mexico – merge into a harmonious flavor journey, where each cup reveals the sweetness of cocoa, subtle fruitiness and refined character. Medium-roasted Arabica beans retain their natural sweetness, and their versatility allows you to enjoy both espresso and filter or milk drinks.
Honduras Origin – elegance and chocolate sweetness
The beans, which come from the mountains of Honduras, have cocoa notes, a light fruitiness and a harmoniously balanced taste. This is a coffee that is suitable for any time of the day - it will give you energy in the morning and bring peace in the afternoon. The chocolate accents are combined with subtle elegance, so every sip is pleasantly refined.
Peru – subtlety and fruity chocolate
Grown in the highlands of the Andes, Peruvian coffee is distinguished by its delicate acidity, the freshness of exotic fruits and a soft aftertaste. The medium roast beans retain their natural sweetness, while hints of cocoa blend with the fruity character. This is a coffee suitable for gourmets who seek a clean, refined and at the same time chocolately warm experience.
Mexico – chocolate and nut fiesta
Mexican coffee is a true celebration of chocolate. It is full of cocoa, caramel and hazelnut notes, which give it a rich but balanced taste. The beans are versatile - suitable for both black coffee and milk drinks, always maintaining warmth and hospitality. It is a coffee that radiates coziness and invites you to relax with a cup in your hand.
„Chocolate Fever is a three-country coffee journey connected by chocolate notes. This collection is designed for those who want to discover the refined sweetness, warmth and true harmony of coffee in their everyday lives.
