Papua New Guinea – an exotic combination of softness and fruitiness
Papua New Guinea is a country where nature and climate create the perfect environment for exceptional coffee beans. In the Pacific region, at an altitude of approximately 1,600 meters above sea level, it grows Arabica A type of coffee from Guinea, renowned for its clean flavor, subtle sweetness, and light acidity. The volcanic soil, humid climate, and hand-picked harvest of these areas allow each cup to reveal a tropical, authentic character.
Medium roast coffee from Guinea has a harmoniously balanced taste - a soft body, pleasant acidity and sweet, fruity tones. In the mouth you can feel the sensation of rhubarb with vanilla cream, which gives this coffee a warm, cozy sweetness. This is a coffee that seems to take you to the shores of the Pacific Ocean, where time flows slowly, and every sip becomes a moment of respite.
Washed processing method – clean and balanced taste
Washed (Washed) method, this Papua New Guinean coffee is distinguished by its exceptional cleanliness and brightness. This method allows the fruitiness to be retained, while the aftertaste is clear and elegant. The washed process gives the coffee a perfect balance between natural sweetness and freshness, making it ideal for both filter brewing methods and espresso. More about coffee preparation methods.
It is recommended to brew this coffee using the V60, Chemex or Aeropress method to fully reveal its subtle fruity notes. Espresso lovers will appreciate the smooth, creamy body without harsh acidity - a choice for those who prefer a clean, elegant taste. Papua New Guinean coffee also pairs well with milk, maintaining a sweet balance and a mild aftertaste.
Papua New Guinea – the coffee heart of the Pacific
Freshly roasted coffee from this region is more than a drink. It is a story about nature, people and craftsmanship that turns each bean into a taste journey. Papua New Guinea coffee is like a bridge between classic and exotic coffee culture, maintaining a balance between softness, sweetness and character.
Papua New Guinea is a coffee from Guinea that combines tradition, natural beauty and craftsmanship. Each cup reveals the spirit of the Pacific Ocean, and each sip reminds us that real coffee has a soul - soft, fruity and incredibly harmonious. Coffee from Guinea is a taste that combines the freshness of the mountains, subtle sweetness and natural comfort in every sip.
