Mexican coffee is a symbol of warmth, hospitality and natural sweetness. The beans grow in mountainous regions, where the climate and fertile soil give the coffee a clean, harmonious taste. Mexico is not only famous for its food or tequila - it is also known as one of the most interesting coffee-growing countries, where each region has its own unique flavor.
The medium roast process allows for the release of chocolate, caramel and hazelnut notes. The taste remains smooth but full-bodied, with a subtly sweet aftertaste. This coffee has a balance between richness and lightness, making it a favorite among coffee connoisseurs and those who simply want a pleasant everyday cup.
This Mexican coffee is versatile – it is perfect for various preparation methods: French Press, Moka, Chemex or espresso. The coffee remains clean and smooth, but at the same time rich in aroma. It is ideal for milk drinks, but also retains its flavor structure and natural sweetness when served black.
Mexican coffee is an experience inspired by tradition, sun and culture. It combines earthy warmth with an elegant chocolate character that evokes the abundance of colors and scents of Mexico.
„"Mexico Origin" is a coffee that radiates coziness, sincerity, and that irreplaceable Mexican spirit.
