Coffee from Costa Rica is a benchmark for elegance, purity and balanced flavor. The country, famous for its highland plantations and precision coffee processing, is considered one of the leaders in coffee quality in the world. The Tarrazu region, located in the mountains of Costa Rica, is distinguished by its fertile volcanic soil and ideal climate, which gives the beans brightness, clarity and depth of aroma.
The medium roast profile allows the natural balance of the beans to unfold. The taste is a refreshing citrus, a smooth chocolate and a sweet caramel, which merge into a harmonious whole. Every sip is clean and refined, and the soft texture leaves a delicate, long-lasting aftertaste.
This Costa Rican coffee is especially suitable for those who appreciate a pure and natural taste. It is perfect black - without milk or sugar, when you want to feel the full authenticity of the beans. When filtered or prepared using the pour over method, its fruity and sweet tones are revealed even more.
Costa Rican coffee is a combination of craftsmanship and nature. The country is renowned not only for its meticulous growing methods, but also for its respect for the land and a culture of quality that is passed down from generation to generation.
„Costa Rica Tarrazu is a coffee that combines lightness, precision and refined flavor. A great choice for those looking for a refined yet warm coffee experience.
