Description
JUNGLE BLEND
The Lapin Roastery has created this mixture to allow every citizen to feel the wild taste of the jungle kingdom and thus release the beast lurking inside. A cup of aromatic and delicious JUNGLE BLEND coffee will help you to conquer your morning and take a strong step to get to work. This delicious coffee will be enjoyed by your colleagues at work or loved ones at the common table. In keeping with Italian traditions, we have created an intricate and intense flavor from three types of coffee beans. JUNGLE BLEND is also great for those who like stronger black coffee. In this way, the coffee reveals its best properties - saturation, dried mango and lychee aftertaste. All the characteristics of taste are revealed in the preparation of coffee in different ways. Feel the hints of dried mango, lychee and tea rose in a rich taste.
Properties: rich taste dried mangoes lithium
Origin: Brazil Peru | El Salvador
AVERAGE ROASTING
MORE ABOUT US:
WHAT ARE WE DOING - we have one of the most modern coffee roasters "COFFEED" and a great passion for roasting. The Lapino Skrudykla family provides the true essence of Italian-style espresso and coffee, along with the convenience and service of a local roaster. Our coffee roaster ensures aromatic, fresh and top quality coffee.
OUR SERVICES - Top quality coffee roasting using the latest technology. Supply of fresh roasted Arabica coffee and Arabica coffee blends to coffee producers and supermarkets.
OUR MISSION. Give everyone the opportunity to enjoy freshly roasted coffee from around the world.
HOW TO MAKE A LEAF ROASTED COFFEE
French press:
- Prepare 6 g of coffee in 100 ml of water.
- Coarsely grind the coffee (1.2-1.5 mm).
- Bring the coffee to the coffee shop.
- Pour the coffee into a little water to cover it and wait 30 seconds for the coffee to unfold.
- Fill with the desired amount of water. The coffee making process takes about 4 minutes.
Advices:
The coffee should be brewed for about five to six minutes to allow it to cool slightly and for you to feel the aftertaste of all the coffee.
Espresso preparation:
- Finely grind the desired amount of coffee beans (8-10 g for espresso, 16-20 g for double espresso).
- Put the coffee in the sieve (filter) of the coffee machine and squeeze it gently
- Rinse the coffee machine with hot water, then screw on the coffee sieve.
- Let the coffee run for 25-30 seconds, during which 25-35 ml will run out.
Aeropress:
- Insert the filter into the bottom of the appliance. Pour hot water to eliminate the smell of paper. Pour it out
- Finely grind 15 g of coffee (0.3-0.5 mm).
- Bring coffee to the Aeropress coffee shop.
- Bring coffee to the Aeropress coffee shop.
- Fill with water. Wait 1 min.
- Attach the filter part of the appliance to the top of the appliance, turn it over and place it in the cup.
- Slowly squeeze the coffee out of the appliance.
Advices:
Coffee can also be prepared with a different amount of coffee and water temperature. Don’t be afraid to experiment. You may find a more suitable option for you.
Drip method:
- Prepare 6 g of coffee in 100 ml of water.
- Grind the coffee to a medium coarseness (0.7-0.8 mm).
- Place a cup or glass under the filter holder.
- Insert a paper filter into the holder. Pour in hot water to eliminate the smell of paper.
- Drain the water from the cup or glass and add the coffee to the filter.
- Fill the coffee with 92-95 ° C water and wait 30 seconds for the coffee to brew.
- The coffee brewing process should not take more than 3 minutes.
Advices:
Drip-based coffee uses a thinner filter than Chemex. Coffee comes in a thicker consistency.
Chemex scheme:
- Prepare 6 g of coffee in 100 ml of water
- Grind the coffee to a medium coarseness (0.7-0.8 mm).
- Put the filter in the coffee machine, pour hot water on it to make the paper smell.
- Drain the water.
- Pour ground coffee into the filter. Pour the coffee in water with a temperature of 92-95 ° C and wait 30 seconds.
Slowly add the desired amount of water. The coffee brewing process should not take more than 4 minutes.
