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"Indonesia Coffee Beans

Name: „Indonesia“ Kavos Pupelės
SKU: 1536
Availability: InStock

14,50 € — or subscribe to save 10%

A bold and earthy coffee with hints of cinnamon and brown sugar. Indonesian coffees are known for their strong character, which is loved by those seeking a deeper, more exotic flavor.

Packaging: 500g

Quantity: 1 bag

Clear

Grind the beans

Yes, grind coffee (+4,00 €)

Skrudinimo lygis"Indonesia Coffee Beans

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Labai šviesus skrudinimas

Labai tamsus

Description

Kava iš Indonezijos – tai egzotiška patirtis, kupina žemiškumo, gilumo ir natūralaus stiprumo. Ši kava garsėja savo unikaliu charakteriu, kuris atspindi Indonezijos gamtos turtingumą ir klimato įvairovę. Pupelės auginamos vulkaniniuose regionuose, kur derlinga dirva ir drėgnas oras suteikia joms išskirtinį skonio profilį – intensyvų, bet harmoningą.

Pupelės apdorojamos skalbimo būdu, kuris išsaugo stiprų aromatinį profilį ir leidžia skoniui atsiskleisti visame pilnumoje. Kiekviename gurkšnyje jaučiamos prieskoninės natos, rudojo cukraus saldumas ir švelnios cinamono užuominos. Ši kombinacija suteikia kavai gilumą, kuri išlieka ilgai po paskutinio gurkšnio. Tai kava, kuri skirta tiems, kurie ieško kažko kitokio – autentiško ir nepamirštamo.

Ši kava iš Indonezijos pasižymi sodriu kūnu ir subtiliu žemiškumu, dėl kurio ji vertinama visame pasaulyje. Vidutinio iki tamsaus skrudinimo profilis pabrėžia natūralų saldumą ir suteikia kavai švelnų, bet gilų poskonį. Puikiai tinka espresso mėgėjams, taip pat pieno gėrimams, kuriuose norisi išlaikyti išraiškingą kavos pagrindą.

Indonezijos kava – tai aromatų ir pojūčių kelionė. Ji jungia laukinę egzotiką su rafinuotu skoniu, todėl kiekvienas puodelis tampa nedidele išvyka į atogrąžų pasaulį. Tai kava, kuri žadina smalsumą, atskleidžia gamtos gylį ir kviečia mėgautis stipriu, autentišku charakteriu.

Additional information

How do I make Lapin Roastery coffee?

Espresso

Place the coffee in the strainer (filter) of the coffee machine and squeeze it gently.

Rinse the coffee machine with hot water, then screw in the coffee strainer.

Allow the coffee to brew for 25-30 seconds, during which time 25-35 ml will come out.

Advice

If your coffee machine is producing coffee too slowly, try grinding the beans coarser.
If the machine produces coffee too quickly, grind the coffee finer.
You can also try a different size strainer (filter) for your coffee machine.

Moka

Prepare 6 g of coffee in 100 ml of water.

Finely grind the coffee beans (0,3-0,5 mm).

Add warm water to the container at the bottom of the Moka café.

Strain the coffee into the filter of the coffee pot.

Place the top of the coffee pot on top and press it firmly in place on the stove.

Once the coffee has boiled, pour the coffee into a cup.

Advice

Brew the coffee carefully so that it doesn't boil or run over the top of the coffee pot.

Aeropress

Place a filter in the lower part of the appliance. To eliminate the smell of paper, pour hot water over the filter. Drain it.

Finely grind 15 g of coffee (0,3-0,5 mm).

Bring your coffee to the Aeropress café.

Pour water at 92-95 °C over the coffee to cover the coffee and wait 30 seconds.

Attach the filter part of the appliance to the top of the appliance, turn it over and insert it into the cup.

Slowly squeeze the coffee out of the appliance.

Advice

You can also make coffee with different amounts of coffee and different water temperatures. Don't be afraid to experiment. You may find a variant that suits you better.

Filter "Drip"

Grind the coffee to a medium coarseness (0,7-0,8 mm).

Place a cup or glass under the filter holder.

Place a paper filter in the holder. Pour hot water over the filter to remove the smell of paper.

Drain the water from the cup or glass and add the coffee to the filter.

Pour water at 92-95 °C over the coffee and wait 30 seconds for the coffee to brew.

The coffee-making process should not take more than 3 minutes.

Advice

Drip coffee brewing uses a thinner filter than Chemex.
The coffee has a thicker consistency.

"Chemex"

Place a filter in the coffee pot and pour hot water over it to remove the paper smell.

Add the ground coffee to the filter. Pour water at 92-95 °C over the coffee and wait 30 seconds.

Slowly pour in the desired amount of water. The brewing process should not take longer than 4 minutes.

Advice

"The Chemex Café is part of a permanent exhibition at the Museum of Modern Art in New York.

"French Press"

More about us

What we do

We have one of the most modern coffee roasters in COFFEED and a great passion for roasting.The Lapino Roastery family ensures the true essence of Italian-style espresso and coffee, combined with the convenience and service of a local roaster. Our coffee roastery ensures aromatic, fresh and top quality coffee.

Our services

Roasting the highest quality coffee using the latest technology. Supplying fresh roasted Arabica coffee and Arabica blends to coffee producers and supermarkets.