"Fruity Espresso Roast Coffee Beans

Name: „Fruity Espresso“ Roast Kavos Pupelės
SKU: 1607
Availability: InStock

24,99 € — or subscribe to save up to 12.5%

Our most popular blend is fruity yet balanced. Berry flavors blend with a subtle caramel sweetness. A great choice for both espresso connoisseurs and cappuccino lovers.

Packaging: 1kg

Quantity: 1 bag

Clear

Grind the beans

Yes, grind coffee (+4,00 €)

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Description

Fruity Espresso coffee beans are one of our most popular blends, created for those who want to discover the playfulness of espresso. This coffee combines intensity and fruity freshness, making every cup full of life. It is ideal for both black coffee and milk drinks, maintaining a balanced body and natural sweetness.

The uniqueness of this blend lies in the roasting process. The medium to dark roast profile allows for a rich flavor, while preserving fruity notes. The taste is juicy berries, caramel and a subtle sweetness that gives the coffee a smoothness. This is an espresso that not only wakes you up, but also inspires you - like a breath of fresh air in coffee form.

Fruity Espresso coffee beans have a rich body and a clean, fruity aftertaste. Each sip brings a delicate balance between energy and smoothness - a great choice for a morning espresso, an afternoon cappuccino or even cold brew experiments. Its profile makes this coffee perfect for both professional coffee machines and home appliances.

„Fruity Espresso is more than a blend. It is a roasting philosophy centered on natural fruitiness and fullness of aroma. This coffee brings color to everyday life, reminds us of summer freshness and invites us to enjoy the moment.

Additional information

How do I make Lapin Roastery coffee?

Espresso

Place the coffee in the strainer (filter) of the coffee machine and squeeze it gently.

Rinse the coffee machine with hot water, then screw in the coffee strainer.

Allow the coffee to brew for 25-30 seconds, during which time 25-35 ml will come out.

Advice

If your coffee machine is producing coffee too slowly, try grinding the beans coarser.
If the machine produces coffee too quickly, grind the coffee finer.
You can also try a different size strainer (filter) for your coffee machine.

Moka

Prepare 6 g of coffee in 100 ml of water.

Finely grind the coffee beans (0,3-0,5 mm).

Add warm water to the container at the bottom of the Moka café.

Strain the coffee into the filter of the coffee pot.

Place the top of the coffee pot on top and press it firmly in place on the stove.

Once the coffee has boiled, pour the coffee into a cup.

Advice

Brew the coffee carefully so that it doesn't boil or run over the top of the coffee pot.

Aeropress

Place a filter in the lower part of the appliance. To eliminate the smell of paper, pour hot water over the filter. Drain it.

Finely grind 15 g of coffee (0,3-0,5 mm).

Bring your coffee to the Aeropress café.

Pour water at 92-95 °C over the coffee to cover the coffee and wait 30 seconds.

Attach the filter part of the appliance to the top of the appliance, turn it over and insert it into the cup.

Slowly squeeze the coffee out of the appliance.

Advice

You can also make coffee with different amounts of coffee and different water temperatures. Don't be afraid to experiment. You may find a variant that suits you better.

Filter "Drip"

Grind the coffee to a medium coarseness (0,7-0,8 mm).

Place a cup or glass under the filter holder.

Place a paper filter in the holder. Pour hot water over the filter to remove the smell of paper.

Drain the water from the cup or glass and add the coffee to the filter.

Pour water at 92-95 °C over the coffee and wait 30 seconds for the coffee to brew.

The coffee-making process should not take more than 3 minutes.

Advice

Drip coffee brewing uses a thinner filter than Chemex.
The coffee has a thicker consistency.

"Chemex"

Place a filter in the coffee pot and pour hot water over it to remove the paper smell.

Add the ground coffee to the filter. Pour water at 92-95 °C over the coffee and wait 30 seconds.

Slowly pour in the desired amount of water. The brewing process should not take longer than 4 minutes.

Advice

"The Chemex Café is part of a permanent exhibition at the Museum of Modern Art in New York.

"French Press"

More about us

What we do

We have one of the most modern coffee roasters in COFFEED and a great passion for roasting.The Lapino Roastery family ensures the true essence of Italian-style espresso and coffee, combined with the convenience and service of a local roaster. Our coffee roastery ensures aromatic, fresh and top quality coffee.

Our services

Roasting the highest quality coffee using the latest technology. Supplying fresh roasted Arabica coffee and Arabica blends to coffee producers and supermarkets.