Promotion

"Fruity Espresso Roast Coffee Beans

~~24,99 €~~ 21,49 € — or subscribe to save up to 12.5%

Our most popular blend is fruity yet balanced. Berry flavors blend with a subtle caramel sweetness. A great choice for both espresso connoisseurs and cappuccino lovers.

Packaging: 1kg

Quantity: 1 bag

Clear

Grind the beans

Yes, grind coffee (+4,00 €)

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Description

Fruity Espresso – a fruity approach to espresso

Fruity Espresso coffee beans are one of our most popular blends, designed to bring more playfulness and life to your espresso cup. This blend combines the intensity of espresso with fruity freshness, while maintaining a rich body and natural sweetness. It is a coffee that is suitable for everyday use and allows you to enjoy a bright but not overloaded taste.

The medium to dark roast profile is selected to maintain the espresso character without overpowering the fruity notes. The taste is juicy berries, caramel sweetness and a smooth, clean aftertaste. Freshly roasted coffee has stable extraction and a pleasant texture in the cup.

Preparation recommendations

Fruity Espresso is perfect for making classic espresso, cappuccino or latte. With milk, the coffee becomes more complete, revealing notes of caramel and light sweetness. Black coffee remains bright and fruity, and when prepared using the cold brew method, it becomes even more refreshing and smooth.

Summary

Fruity Espresso is a blend for those who want more color in their espresso cup. Balanced, fruity and easy to adapt for different cooking methods, it adds freshness and character to the daily coffee ritual.

Additional information

Weight	N/A
Packaging	1 kg
Origin	South America
Features	Chocolate, Fruit
Quantity	1 bag, 2 bags, 3 bags, 4 bags, FULL BOX (10 KG)
Type	100% Arabica

How do I make Lapin Roastery coffee?

Espresso

Place the coffee in the strainer (filter) of the coffee machine and squeeze it gently.

Rinse the coffee machine with hot water, then screw in the coffee strainer.

Allow the coffee to brew for 25-30 seconds, during which time 25-35 ml will come out.

Advice

If your coffee machine is producing coffee too slowly, try grinding the beans coarser.
If the machine produces coffee too quickly, grind the coffee finer.
You can also try a different size strainer (filter) for your coffee machine.

Moka

Prepare 6 g of coffee in 100 ml of water.

Finely grind the coffee beans (0,3-0,5 mm).

Add warm water to the container at the bottom of the Moka café.

Strain the coffee into the filter of the coffee pot.

Place the top of the coffee pot on top and press it firmly in place on the stove.

Once the coffee has boiled, pour the coffee into a cup.

Advice

Brew the coffee carefully so that it doesn't boil or run over the top of the coffee pot.

Aeropress

Place a filter in the lower part of the appliance. To eliminate the smell of paper, pour hot water over the filter. Drain it.

Finely grind 15 g of coffee (0,3-0,5 mm).

Bring your coffee to the Aeropress café.

Pour water at 92-95 °C over the coffee to cover the coffee and wait 30 seconds.

Attach the filter part of the appliance to the top of the appliance, turn it over and insert it into the cup.

Slowly squeeze the coffee out of the appliance.

Advice

You can also make coffee with different amounts of coffee and different water temperatures. Don't be afraid to experiment. You may find a variant that suits you better.

Filter "Drip"

Grind the coffee to a medium coarseness (0,7-0,8 mm).

Place a cup or glass under the filter holder.

Place a paper filter in the holder. Pour hot water over the filter to remove the smell of paper.

Drain the water from the cup or glass and add the coffee to the filter.

Pour water at 92-95 °C over the coffee and wait 30 seconds for the coffee to brew.

The coffee-making process should not take more than 3 minutes.

Advice

Drip coffee brewing uses a thinner filter than Chemex.
The coffee has a thicker consistency.

"Chemex"

Place a filter in the coffee pot and pour hot water over it to remove the paper smell.

Add the ground coffee to the filter. Pour water at 92-95 °C over the coffee and wait 30 seconds.

Slowly pour in the desired amount of water. The brewing process should not take longer than 4 minutes.

Advice

"The Chemex Café is part of a permanent exhibition at the Museum of Modern Art in New York.

"French Press"

More about us

What we do

We have one of the most modern coffee roasters in COFFEED and a great passion for roasting.The Lapino Roastery family ensures the true essence of Italian-style espresso and coffee, combined with the convenience and service of a local roaster. Our coffee roastery ensures aromatic, fresh and top quality coffee.

Our services

Roasting the highest quality coffee using the latest technology. Supplying fresh roasted Arabica coffee and Arabica blends to coffee producers and supermarkets.