Decaf coffee is the choice for those who want to enjoy the real taste of coffee without the caffeine. Decaf coffee is not designed as a compromise, but as a full coffee experience - aromatic, balanced and suitable for any time of day.
The coffee beans are processed naturally, without chemicals, preserving the coffee's aroma, texture and depth of flavour. The caffeine is gently removed so that each cup is reminiscent of regular coffee, but without the stimulant effect.
„Decaf is particularly good for:
- for the evening coffee ritual,
- during pregnancy or breastfeeding,
- sensitive to caffeine,
- people with high blood pressure,
- for those looking for a calmer daily rhythm.
The medium roast profile allows for notes of caramel, toasted nuts and dark chocolate to emerge. The taste is smooth but expressive, with a pleasant texture and a slightly sweet aftertaste.
This decaffeinated coffee is suitable for espresso, filter or mocha, and goes well with or without milk. You can choose between decaffeinated coffee beans and decaffeinated ground coffee for everyday convenience.
„Decaf is coffee for those who appreciate the taste but want less stimulation.
You can learn more about decaffeinated coffee, its properties, myths and benefits in our on the blog.
