Showing all 14 results
Arabica
Medium roasting
A classic that never disappoints. A smooth, sweet coffee with notes of nuts and milk chocolate. A great choice for espresso and cappuccino lovers who appreciate smoothness and balance.
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Arabica
Medium roasting
A bold and expressive coffee from the highlands of Central Vietnam. Volcanic soil provides richness, and the dark roast provides a deep, intense flavor. A great choice for those who enjoy strong, characterful coffee.
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Arabica
Medium roasting
A balanced and elegant coffee from the mountains of Honduras. It reveals a gentle sweetness, light acidity and subtle notes of cocoa and fruit. Ideal for both black coffee and milk drinks - a harmonious taste in every cup.
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Arabica
Medium roasting
Light but rich – with a subtle acidity and an exotic flavor. Beans from the Andes Mountains have an elegant character and a soft sweetness. This is one of the best coffees that will appeal to those looking for a smooth but memorable flavor.
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Arabica
Medium roasting
A bright and balanced coffee from the Tarrazu region. The freshness of citrus, the softness of chocolate and the sweetness of caramel blend into a harmonious taste. This is an elegant coffee for gourmets who love black, clean coffee.
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Arabica
Medium roasting
A rich, sweet and chocolaty coffee from the Cuzcachapa cooperative. Volcanic soil adds depth, while hazelnut and caramel notes add softness. It will appeal to those looking for a full, yet subtle flavor.
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Arabica
Medium roasting
A Caribbean classic from the mountains of the Dominican Republic. A complex yet gently sweet flavor suitable for espresso, filter and even iced coffee. A great choice for coffee lovers who value balance and natural comfort.
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Arabica
Medium roasting
The medium roast profile brings out chocolate, caramel and hazelnut aromas. Perfect for French Press, Moka or Chemex coffee. Feel the warmth and character of Mexico in every cup.
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Arabica
Medium roasting
Organically grown beans from smallholder farms. Subtle sweetness and balanced acidity reveal the beans' natural softness. Perfect for a variety of brewing methods, from French Press to Chemex.
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Arabica
Medium roasting
Grown in the fertile Santa Rosa Valleys, enriched with volcanic soil, the taste is well-balanced, with notes of chocolate and a subtle sweetness. A coffee that will appeal to both espresso and filter lovers.
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Arabica
Medium roasting
A bold and earthy coffee with hints of cinnamon and brown sugar. Indonesian coffees are known for their strong character, which is loved by those seeking a deeper, more exotic flavor.
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Arabica
Medium roasting
Colombian coffee is a world-class quality classic. It is characterized by excellent balance, mild acidity and rich sweetness. It is ideal for both espresso and milk drinks.
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Arabica
Medium roasting
A bright, citrusy coffee from the East African region. Tanzanian beans have a fruity freshness that pleasantly refreshes every sip. The perfect choice for those who like a light and lively taste.
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Arabica
Medium roasting
One of the oldest coffee regions in the world. The beans are characterized by notes of wine, spice, fruit and chocolate. Yemeni coffee is a rich, legendary flavor that leaves a long-lasting impression.
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