When the machine pours the coffee too slowly, try a heavier grind.
When the machine pours the coffee to quickly, try a finer grind.
You can also check the various forces of coffee portafilters.
Do not allow the coffee to burn or the moka to overflow.
Proposed proportions of coffee and water temperature are only a model. Do not be afraid to experiment. You may find more viable parameters for your own brews.
Drips have thinner filters than Chemex.
Coffee has a fuller body.
Chemex is part of a permanent exhibition.
Museum of Modern Art in New York
Brew must be below 5 minutes to avoid excessive bitterness.