AeroPress is a revolutionary coffee brewing device created in 2005 by engineer Alan Adler. This unique method combines the best features of filter coffee and espresso, using air pressure to quickly and efficiently extract coffee aromas.
Why is AeroPress special? The method uses air pressure and a short extraction time, which avoids excessive extraction of bitter substances, creating a milder coffee than traditional methods.
AeroPress coffee making steps step by step
Ingredients needed: 15 g freshly roasted coffee beans, 250 ml filtered water (1:16.7 ratio)
1. Prepare the filter and device
Place a paper filter in the bottom of the device. Fill with hot water (92-96°C) to remove the paper smell and warm up the device. This step ensures a clean taste without any off-flavors. Pour the water out through the bottom of the device.
2. Grind the coffee beans
Weigh and finely grind 15g of fresh coffee beans (0.3-0.5mm grind size). The AeroPress method requires a finer grind than drip coffee, but coarser than espresso:
- The grinding size should resemble fine salt.
- Uniform grinding guarantees optimal extraction speed
- Grind fresh before cooking
3. Add coffee to the chamber
Add the ground coffee to the bottom of the AeroPress chamber. Gently shake to distribute the coffee evenly - this will ensure even extraction and maximum aroma throughout the coffee mass.
4. Start the blooming process
Pour just enough water (about 50 ml) over the coffee at 92-95°C. Stir gently and wait 30 seconds. This „blooming” phase allows the coffee to release CO2 gas and prepare for optimal extraction.
5. Fill with water and wait
Fill the remaining water to the 250 ml mark using circular motions. Stir gently for a count of 10 and wait another 1 minute. Total extraction time is 1 minute 30 seconds.
6. Flip and prepare for pressing
Attach the filter with the lid to the top of the chamber. Carefully turn the entire structure over and place it firmly on a sturdy cup or special container. Make sure the device is stable.
7. Click and enjoy
Slowly and evenly press the plunger down for 20-30 seconds. The movement should be consistent and controlled - pressing too quickly can give a bitter taste and cloudiness. When you hear a hiss, stop - the coffee extraction is complete.
Professional AeroPress Tips
- Experiment boldly: AeroPress allows you to adjust the amount of coffee, water temperature, and extraction time to suit your taste.
- Water quality: Use high-quality, filtered water. Water makes up 98% of coffee.
- Temperature accuracy: The ideal range is 92-96°C.
Result: By following these steps, you will be able to enjoy a wonderfully balanced, smooth coffee with bright aromas and no bitterness.