"Fruity Espresso Roasted Malta Coffee

6,99 € — or subscribe to save up to 12.5%

Tobulam espresso! Fruity espresso was one of the very first of our blends to be developed, and it quickly became our customers' favourite. We can definitely say that it's our most popular roasted bean. Don't be scared! You won't just find a fruity aftertaste in Fruity espresso, the golden "tan" of this delicious coffee helps to combine the juicy fruity flavours with the sweetness of the coffee.

Packaging

Quantity

Clear

Grind the beans

Yes, grind coffee (+4,00 €)

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Description

„Fruity Espresso Roast ground coffee is a version of our signature blend, created for those who want convenience but don't want to give up high quality and expressive taste. This ground espresso coffee is distinguished by its playful fruitiness, balanced intensity and natural sweetness that unfolds in every cup.

One of our most popular coffees, suitable for everyday use at home or in the office. Fruity Espresso is perfect for both black coffee and milk-based drinks – cappuccino, latte or flat white – while maintaining a rich body and clean aftertaste.

Balanced roasting and rich flavor

This ground espresso coffee is roasted from medium to dark to bring out both richness and fruity notes. The roast profile is chosen so that the coffee is intense but not bitter, and the aroma is deep and pleasant.

The taste is: juicy berry notes, caramel sweetness, soft, natural fruitiness.

This combination gives the coffee lightness and life, making it perfect for both a morning espresso and a slow afternoon coffee ritual.

Ground coffee for everyday use

„Fruity Espresso is freshly ground coffee, prepared for versatility and ease of use. It is suitable for: espresso machines, moka pots, filter coffee, and brewing in a cup.

This is a great choice for those looking for quality ground coffee that does not require additional preparation steps but allows you to enjoy professional taste at home.

Espresso that inspires

„Fruity Espresso is not just about ground coffee, it's about our approach to roasting. This blend is designed to preserve the coffee's natural fruitiness, rich aroma and clean aftertaste. Every cup is reminiscent of summer freshness, energy and the playfulness of coffee.

If you're looking for ground espresso coffee that's aromatic, balanced, and versatile, Fruity Espresso is a choice that won't disappoint.

Additional information

How do I make Lapin Roastery coffee?

Espresso

Place the coffee in the strainer (filter) of the coffee machine and squeeze it gently.

Rinse the coffee machine with hot water, then screw in the coffee strainer.

Allow the coffee to brew for 25-30 seconds, during which time 25-35 ml will come out.

Advice

If your coffee machine is producing coffee too slowly, try grinding the beans coarser.
If the machine produces coffee too quickly, grind the coffee finer.
You can also try a different size strainer (filter) for your coffee machine.

Moka

Prepare 6 g of coffee in 100 ml of water.

Finely grind the coffee beans (0,3-0,5 mm).

Add warm water to the container at the bottom of the Moka café.

Strain the coffee into the filter of the coffee pot.

Place the top of the coffee pot on top and press it firmly in place on the stove.

Once the coffee has boiled, pour the coffee into a cup.

Advice

Brew the coffee carefully so that it doesn't boil or run over the top of the coffee pot.

Aeropress

Place a filter in the lower part of the appliance. To eliminate the smell of paper, pour hot water over the filter. Drain it.

Finely grind 15 g of coffee (0,3-0,5 mm).

Bring your coffee to the Aeropress café.

Pour water at 92-95 °C over the coffee to cover the coffee and wait 30 seconds.

Attach the filter part of the appliance to the top of the appliance, turn it over and insert it into the cup.

Slowly squeeze the coffee out of the appliance.

Advice

You can also make coffee with different amounts of coffee and different water temperatures. Don't be afraid to experiment. You may find a variant that suits you better.

Filter "Drip"

Grind the coffee to a medium coarseness (0,7-0,8 mm).

Place a cup or glass under the filter holder.

Place a paper filter in the holder. Pour hot water over the filter to remove the smell of paper.

Drain the water from the cup or glass and add the coffee to the filter.

Pour water at 92-95 °C over the coffee and wait 30 seconds for the coffee to brew.

The coffee-making process should not take more than 3 minutes.

Advice

Drip coffee brewing uses a thinner filter than Chemex.
The coffee has a thicker consistency.

"Chemex"

Place a filter in the coffee pot and pour hot water over it to remove the paper smell.

Add the ground coffee to the filter. Pour water at 92-95 °C over the coffee and wait 30 seconds.

Slowly pour in the desired amount of water. The brewing process should not take longer than 4 minutes.

Advice

"The Chemex Café is part of a permanent exhibition at the Museum of Modern Art in New York.

"French Press"

More about us

What we do

We have one of the most modern coffee roasters in COFFEED and a great passion for roasting.The Lapino Roastery family ensures the true essence of Italian-style espresso and coffee, combined with the convenience and service of a local roaster. Our coffee roastery ensures aromatic, fresh and top quality coffee.

Our services

Roasting the highest quality coffee using the latest technology. Supplying fresh roasted Arabica coffee and Arabica blends to coffee producers and supermarkets.